Lebanon vs Palestine, State of: All Crops — Crops total
All Crops — Crops total over time
- Lebanon
- Palestine, State of
How they compare
Lebanon currently reports 0.0699 kt against 0.0193 kt in Palestine, State of, a difference of 0.0506 kt.
That makes Lebanon's figure about 3.6 times Palestine, State of's.
Across all 32 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 153rd and Palestine, State of ranks 156th of 183 countries.
Lebanon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lebanon | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0376 kt | 0.0195 kt | 0.0181 kt | Lebanon |
| 2000s | 0.0527 kt | 0.0233 kt | 0.0293 kt | Lebanon |
| 2010s | 0.0462 kt | 0.0169 kt | 0.0294 kt | Lebanon |
| 2020s | 0.0475 kt | 0.0138 kt | 0.0337 kt | Lebanon |
| 2030s | 0.0663 kt | 0.0227 kt | 0.0436 kt | Lebanon |
| 2050s | 0.0699 kt | 0.0193 kt | 0.0506 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Lebanon or Palestine, State of?
- Lebanon, at 0.0699 kt against 0.0193 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crops total between Lebanon and Palestine, State of?
- 0.0506 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Lebanon and Palestine, State of rank globally for all crops — crops total?
- Lebanon ranks 153rd and Palestine, State of ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).