Malawi vs South Africa: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Malawi
- South Africa
How they compare
South Africa currently reports 13.45 kt against 13.09 kt in Malawi, a difference of 0.36 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was South Africa ahead.
Malawi ranks 55th and South Africa ranks 53rd of 183 countries.
Across the 9 decades both report, Malawi averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Malawi | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.22 kt | 14.03 kt | 10.81 kt | South Africa |
| 1970s | 5.75 kt | 15.33 kt | 9.58 kt | South Africa |
| 1980s | 4.88 kt | 15.47 kt | 10.59 kt | South Africa |
| 1990s | 6.01 kt | 12.81 kt | 6.8 kt | South Africa |
| 2000s | 7.96 kt | 10.04 kt | 2.08 kt | South Africa |
| 2010s | 9.13 kt | 8.57 kt | 0.5637 kt | Malawi |
| 2020s | 10.36 kt | 8.66 kt | 1.69 kt | Malawi |
| 2030s | 10.74 kt | 12.69 kt | 1.95 kt | South Africa |
| 2050s | 13.09 kt | 13.45 kt | 0.3585 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Malawi or South Africa?
- South Africa, at 13.45 kt against 13.09 kt in Malawi as of 2050.
- What is the difference in all crops — crops total between Malawi and South Africa?
- 0.36 kt, with South Africa ahead.
- How many years of comparable data are there for Malawi and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and South Africa rank globally for all crops — crops total?
- Malawi ranks 55th and South Africa ranks 53rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).