Malaysia vs Peru: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Malaysia
- Peru
How they compare
Malaysia currently reports 127.6 kt against 124.44 kt in Peru, a difference of 3.16 kt.
Across all 65 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 21st and Peru ranks 22nd of 183 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malaysia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.59 kt | 21.91 kt | 83.68 kt | Malaysia |
| 1970s | 130.38 kt | 31.43 kt | 98.95 kt | Malaysia |
| 1980s | 120.95 kt | 45.94 kt | 75.01 kt | Malaysia |
| 1990s | 123.53 kt | 52.36 kt | 71.18 kt | Malaysia |
| 2000s | 121.42 kt | 80.42 kt | 41 kt | Malaysia |
| 2010s | 122.03 kt | 96.47 kt | 25.56 kt | Malaysia |
| 2020s | 114.81 kt | 100.43 kt | 14.38 kt | Malaysia |
| 2030s | 119.86 kt | 112.7 kt | 7.16 kt | Malaysia |
| 2050s | 127.6 kt | 124.44 kt | 3.16 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Malaysia or Peru?
- Malaysia, at 127.6 kt against 124.44 kt in Peru as of 2050.
- What is the difference in all crops — crops total between Malaysia and Peru?
- 3.16 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Peru rank globally for all crops — crops total?
- Malaysia ranks 21st and Peru ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).