Maldives vs Singapore: All Crops — Crops total (Emissions CH4)

Maldives
0.0001 kt
in 2050
Singapore
0 kt
in 1992
Maldives rank
176th
Singapore rank
179th

All Crops — Crops total (Emissions CH4) over time

  • Maldives
  • Singapore
00000196120052050

How they compare

Maldives currently reports 0.0001 kt against 0 kt in Singapore, a difference of 0.0001 kt.

Across all 32 years both countries report, Singapore has been ahead every year.

Maldives ranks 176th and Singapore ranks 179th of 183 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Maldives Singapore Difference Ahead
1960s 0 kt 0 kt 0 kt Singapore
1970s 0 kt 0.0002 kt 0.0002 kt Singapore
1980s 0 kt 0.0001 kt 0.0001 kt Singapore
1990s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total, Maldives or Singapore?
Maldives, at 0.0001 kt against 0 kt in Singapore as of 2050.
What is the difference in all crops — crops total between Maldives and Singapore?
0.0001 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Singapore?
32 years are reported by both, from 1961 to 1992.
How do Maldives and Singapore rank globally for all crops — crops total?
Maldives ranks 176th and Singapore ranks 179th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Singapore: All Crops — Crops total. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-ch4-fao-tier-1/maldives/singapore/

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About this data

Indicator
All Crops — Crops total (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).