Mexico vs Senegal: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Mexico
- Senegal
How they compare
Mexico currently reports 28.27 kt against 23.6 kt in Senegal, a difference of 4.67 kt.
That makes Mexico's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 44th and Senegal ranks 47th of 183 countries.
Across the 9 decades both report, Mexico averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Mexico | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.07 kt | 5.99 kt | 32.08 kt | Mexico |
| 1970s | 39.91 kt | 5.68 kt | 34.23 kt | Mexico |
| 1980s | 38.2 kt | 5.33 kt | 32.87 kt | Mexico |
| 1990s | 32.74 kt | 5.74 kt | 27 kt | Mexico |
| 2000s | 28.49 kt | 7.16 kt | 21.33 kt | Mexico |
| 2010s | 25.5 kt | 15.62 kt | 9.88 kt | Mexico |
| 2020s | 25.33 kt | 28.58 kt | 3.25 kt | Senegal |
| 2030s | 27.58 kt | 16.15 kt | 11.44 kt | Mexico |
| 2050s | 28.27 kt | 23.6 kt | 4.67 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Mexico or Senegal?
- Mexico, at 28.27 kt against 23.6 kt in Senegal as of 2050.
- What is the difference in all crops — crops total between Mexico and Senegal?
- 4.67 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Senegal rank globally for all crops — crops total?
- Mexico ranks 44th and Senegal ranks 47th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).