Montenegro vs New Caledonia: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Montenegro
- New Caledonia
How they compare
Montenegro currently reports 0.005 kt against 0.0036 kt in New Caledonia, a difference of 0.0014 kt.
That makes Montenegro's figure about 1.4 times New Caledonia's.
The two have swapped places 6 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 163rd and New Caledonia ranks 166th of 183 countries.
Across the 5 decades both report, Montenegro averaged higher in 4 and New Caledonia in 1.
Head to head by decade
| Decade | Montenegro | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0032 kt | 0.0029 kt | 0.0004 kt | Montenegro |
| 2010s | 0.0024 kt | 0.0025 kt | 0.0002 kt | New Caledonia |
| 2020s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Montenegro |
| 2030s | 0.0049 kt | 0.0037 kt | 0.0012 kt | Montenegro |
| 2050s | 0.005 kt | 0.0036 kt | 0.0014 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Montenegro or New Caledonia?
- Montenegro, at 0.005 kt against 0.0036 kt in New Caledonia as of 2050.
- What is the difference in all crops — crops total between Montenegro and New Caledonia?
- 0.0014 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and New Caledonia?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and New Caledonia rank globally for all crops — crops total?
- Montenegro ranks 163rd and New Caledonia ranks 166th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).