Myanmar vs Viet Nam: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Myanmar
- Viet Nam
How they compare
Myanmar currently reports 1,577 kt against 1,250 kt in Viet Nam, a difference of 327 kt.
That makes Myanmar's figure about 1.3 times Viet Nam's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Viet Nam ahead.
Myanmar ranks 5th and Viet Nam ranks 3rd of 183 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 742.34 kt | 855.97 kt | 113.64 kt | Viet Nam |
| 1970s | 760.61 kt | 909.11 kt | 148.5 kt | Viet Nam |
| 1980s | 735.26 kt | 1,015 kt | 279.3 kt | Viet Nam |
| 1990s | 861.6 kt | 1,210 kt | 347.93 kt | Viet Nam |
| 2000s | 1,139 kt | 1,325 kt | 185.76 kt | Viet Nam |
| 2010s | 1,119 kt | 1,373 kt | 254 kt | Viet Nam |
| 2020s | 1,085 kt | 1,277 kt | 192.2 kt | Viet Nam |
| 2030s | 1,408 kt | 1,235 kt | 173.29 kt | Myanmar |
| 2050s | 1,577 kt | 1,250 kt | 326.94 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Myanmar or Viet Nam?
- Myanmar, at 1,577 kt against 1,250 kt in Viet Nam as of 2050.
- What is the difference in all crops — crops total between Myanmar and Viet Nam?
- 327 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Viet Nam rank globally for all crops — crops total?
- Myanmar ranks 5th and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).