Namibia vs Norway: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Namibia
- Norway
How they compare
Namibia currently reports 0.099 kt against 0.0856 kt in Norway, a difference of 0.0134 kt.
That makes Namibia's figure about 1.2 times Norway's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 148th and Norway ranks 151st of 183 countries.
Across the 9 decades both report, Namibia averaged higher in 7 and Norway in 2.
Head to head by decade
| Decade | Namibia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.0062 kt | 0.0432 kt | Namibia |
| 1970s | 0.0582 kt | 0.0133 kt | 0.0448 kt | Namibia |
| 1980s | 0.0576 kt | 0.0345 kt | 0.0231 kt | Namibia |
| 1990s | 0.0798 kt | 0.0647 kt | 0.0151 kt | Namibia |
| 2000s | 0.0731 kt | 0.0852 kt | 0.0121 kt | Norway |
| 2010s | 0.0794 kt | 0.0771 kt | 0.0023 kt | Namibia |
| 2020s | 0.1195 kt | 0.0732 kt | 0.0464 kt | Namibia |
| 2030s | 0.086 kt | 0.0873 kt | 0.0013 kt | Norway |
| 2050s | 0.099 kt | 0.0856 kt | 0.0134 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Namibia or Norway?
- Namibia, at 0.099 kt against 0.0856 kt in Norway as of 2050.
- What is the difference in all crops — crops total between Namibia and Norway?
- 0.0134 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Norway rank globally for all crops — crops total?
- Namibia ranks 148th and Norway ranks 151st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).