North Macedonia vs Somalia: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- North Macedonia
- Somalia
How they compare
Somalia currently reports 1.17 kt against 1.11 kt in North Macedonia, a difference of 0.06 kt.
That makes Somalia's figure about 1.1 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 106th and Somalia ranks 104th of 183 countries.
Across the 6 decades both report, North Macedonia averaged higher in 5 and Somalia in 1.
Head to head by decade
| Decade | North Macedonia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.46 kt | 0.7771 kt | 0.6805 kt | North Macedonia |
| 2000s | 0.9385 kt | 0.694 kt | 0.2445 kt | North Macedonia |
| 2010s | 1.38 kt | 0.4564 kt | 0.926 kt | North Macedonia |
| 2020s | 1.04 kt | 0.4262 kt | 0.6167 kt | North Macedonia |
| 2030s | 1.03 kt | 0.9273 kt | 0.0987 kt | North Macedonia |
| 2050s | 1.11 kt | 1.17 kt | 0.0644 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, North Macedonia or Somalia?
- Somalia, at 1.17 kt against 1.11 kt in North Macedonia as of 2050.
- What is the difference in all crops — crops total between North Macedonia and Somalia?
- 0.06 kt, with Somalia ahead.
- How many years of comparable data are there for North Macedonia and Somalia?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Somalia rank globally for all crops — crops total?
- North Macedonia ranks 106th and Somalia ranks 104th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).