Pakistan vs Thailand: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Pakistan
- Thailand
How they compare
Thailand currently reports 978.77 kt against 388.43 kt in Pakistan, a difference of 590.34 kt.
That makes Thailand's figure about 2.5 times Pakistan's.
Across all 65 years both countries report, Thailand has been ahead every year.
Pakistan ranks 12th and Thailand ranks 9th of 183 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 203.66 kt | 1,072 kt | 868.46 kt | Thailand |
| 1970s | 249.7 kt | 1,273 kt | 1,024 kt | Thailand |
| 1980s | 293.49 kt | 1,530 kt | 1,236 kt | Thailand |
| 1990s | 326.46 kt | 1,502 kt | 1,176 kt | Thailand |
| 2000s | 370.93 kt | 1,663 kt | 1,292 kt | Thailand |
| 2010s | 398.75 kt | 1,778 kt | 1,379 kt | Thailand |
| 2020s | 493.24 kt | 1,802 kt | 1,309 kt | Thailand |
| 2030s | 392.31 kt | 1,447 kt | 1,054 kt | Thailand |
| 2050s | 388.43 kt | 978.77 kt | 590.35 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Pakistan or Thailand?
- Thailand, at 978.77 kt against 388.43 kt in Pakistan as of 2050.
- What is the difference in all crops — crops total between Pakistan and Thailand?
- 590.34 kt, with Thailand ahead.
- How many years of comparable data are there for Pakistan and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Thailand rank globally for all crops — crops total?
- Pakistan ranks 12th and Thailand ranks 9th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).