Serbia and Montenegro vs Syrian Arab Republic: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Serbia and Montenegro
- Syrian Arab Republic
How they compare
Serbia and Montenegro currently reports 3.9 kt against 3.49 kt in Syrian Arab Republic, a difference of 0.41 kt.
That makes Serbia and Montenegro's figure about 1.1 times Syrian Arab Republic's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 96th and Syrian Arab Republic ranks 98th of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.57 kt | 1.86 kt | 2.71 kt | Serbia and Montenegro |
| 2000s | 3.96 kt | 2.05 kt | 1.91 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Serbia and Montenegro or Syrian Arab Republic?
- Serbia and Montenegro, at 3.9 kt against 3.49 kt in Syrian Arab Republic as of 2005.
- What is the difference in all crops — crops total between Serbia and Montenegro and Syrian Arab Republic?
- 0.41 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Syrian Arab Republic?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Syrian Arab Republic rank globally for all crops — crops total?
- Serbia and Montenegro ranks 96th and Syrian Arab Republic ranks 98th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).