Spain vs Uruguay: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Spain
- Uruguay
How they compare
Uruguay currently reports 62.82 kt against 58.21 kt in Spain, a difference of 4.61 kt.
That makes Uruguay's figure about 1.1 times Spain's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 33rd and Uruguay ranks 31st of 183 countries.
Across the 9 decades both report, Spain averaged higher in 7 and Uruguay in 2.
Head to head by decade
| Decade | Spain | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.85 kt | 8.36 kt | 28.49 kt | Spain |
| 1970s | 36.89 kt | 13.51 kt | 23.38 kt | Spain |
| 1980s | 38.59 kt | 22.2 kt | 16.39 kt | Spain |
| 1990s | 48.01 kt | 40.04 kt | 7.97 kt | Spain |
| 2000s | 60.48 kt | 47.62 kt | 12.85 kt | Spain |
| 2010s | 59.59 kt | 47.77 kt | 11.82 kt | Spain |
| 2020s | 40.7 kt | 41.42 kt | 0.7174 kt | Uruguay |
| 2030s | 58.56 kt | 56.92 kt | 1.64 kt | Spain |
| 2050s | 58.21 kt | 62.82 kt | 4.6 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Spain or Uruguay?
- Uruguay, at 62.82 kt against 58.21 kt in Spain as of 2050.
- What is the difference in all crops — crops total between Spain and Uruguay?
- 4.61 kt, with Uruguay ahead.
- How many years of comparable data are there for Spain and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uruguay rank globally for all crops — crops total?
- Spain ranks 33rd and Uruguay ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).