Spain vs Western Europe: All Crops — Crops total
All Crops — Crops total over time
- Spain
- Western Europe
How they compare
Spain currently reports 58.21 kt against 24.9 kt in Western Europe, a difference of 33.31 kt.
That makes Spain's figure about 2.3 times Western Europe's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 33rd and Western Europe ranks 30th of 183 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.85 kt | 24.62 kt | 12.23 kt | Spain |
| 1970s | 36.89 kt | 20.04 kt | 16.85 kt | Spain |
| 1980s | 38.59 kt | 19.57 kt | 19.02 kt | Spain |
| 1990s | 48.01 kt | 26.64 kt | 21.37 kt | Spain |
| 2000s | 60.48 kt | 26.21 kt | 34.27 kt | Spain |
| 2010s | 59.59 kt | 25.73 kt | 33.86 kt | Spain |
| 2020s | 40.7 kt | 21.69 kt | 19.01 kt | Spain |
| 2030s | 58.56 kt | 24.93 kt | 33.63 kt | Spain |
| 2050s | 58.21 kt | 24.9 kt | 33.31 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Spain or Western Europe?
- Spain, at 58.21 kt against 24.9 kt in Western Europe as of 2050.
- What is the difference in all crops — crops total between Spain and Western Europe?
- 33.31 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Western Europe rank globally for all crops — crops total?
- Spain ranks 33rd and Western Europe ranks 30th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).