Sri Lanka vs Uruguay: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Sri Lanka
- Uruguay
How they compare
Sri Lanka currently reports 74.88 kt against 62.82 kt in Uruguay, a difference of 12.06 kt.
That makes Sri Lanka's figure about 1.2 times Uruguay's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Sri Lanka ranks 29th and Uruguay ranks 31st of 183 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.65 kt | 8.36 kt | 48.29 kt | Sri Lanka |
| 1970s | 77.57 kt | 13.51 kt | 64.06 kt | Sri Lanka |
| 1980s | 86.21 kt | 22.2 kt | 64.01 kt | Sri Lanka |
| 1990s | 86.42 kt | 40.04 kt | 46.38 kt | Sri Lanka |
| 2000s | 94.06 kt | 47.62 kt | 46.44 kt | Sri Lanka |
| 2010s | 113.01 kt | 47.77 kt | 65.24 kt | Sri Lanka |
| 2020s | 121.14 kt | 41.42 kt | 79.72 kt | Sri Lanka |
| 2030s | 79.08 kt | 56.92 kt | 22.16 kt | Sri Lanka |
| 2050s | 74.88 kt | 62.82 kt | 12.06 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Sri Lanka or Uruguay?
- Sri Lanka, at 74.88 kt against 62.82 kt in Uruguay as of 2050.
- What is the difference in all crops — crops total between Sri Lanka and Uruguay?
- 12.06 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for all crops — crops total?
- Sri Lanka ranks 29th and Uruguay ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).