Chile vs Greece: All Crops — Crops total (Emissions CH4) — UNFCCC

Chile
1.1 kt
in 2016
Greece
0.9238 kt
in 2020
Chile rank
18th
Greece rank
20th

All Crops — Crops total (Emissions CH4) — UNFCCC over time

  • Chile
  • Greece
12345199020052020

How they compare

Chile currently reports 1.1 kt against 0.9238 kt in Greece, a difference of 0.1762 kt.

That makes Chile's figure about 1.2 times Greece's.

The two have swapped places 1 time across 7 shared years of data; in 1990 it was Chile ahead.

Chile ranks 18th and Greece ranks 20th of 42 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Greece in 1.

Head to head by decade

Decade Chile Greece Difference Ahead
1990s 3.95 kt 1.5 kt 2.45 kt Chile
2000s 2.07 kt 1.44 kt 0.6312 kt Chile
2010s 1.33 kt 1.34 kt 0.0029 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions ch4) — unfccc, Chile or Greece?
Chile, at 1.1 kt against 0.9238 kt in Greece as of 2016.
What is the difference in all crops — crops total (emissions ch4) — unfccc between Chile and Greece?
0.1762 kt, with Chile ahead.
How many years of comparable data are there for Chile and Greece?
7 years are reported by both, from 1990 to 2016.
How do Chile and Greece rank globally for all crops — crops total (emissions ch4) — unfccc?
Chile ranks 18th and Greece ranks 20th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
All Crops — Crops total (Emissions CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 904 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).