Chile vs Malaysia: All Crops — Crops total (Emissions CH4) — UNFCCC

Chile
1.1 kt
in 2016
Malaysia
1.25 kt
in 2011
Chile rank
18th
Malaysia rank
15th

All Crops — Crops total (Emissions CH4) — UNFCCC over time

  • Chile
  • Malaysia
12345199020032016

How they compare

Malaysia currently reports 1.25 kt against 1.1 kt in Chile, a difference of 0.15 kt.

That makes Malaysia's figure about 1.1 times Chile's.

Across all 5 years both countries report, Chile has been ahead every year.

Chile ranks 18th and Malaysia ranks 15th of 42 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Malaysia Difference Ahead
1990s 3.95 kt 0.9612 kt 2.99 kt Chile
2000s 2.07 kt 1.05 kt 1.02 kt Chile
2010s 1.5 kt 1.23 kt 0.2667 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions ch4) — unfccc, Chile or Malaysia?
Malaysia, at 1.25 kt against 1.1 kt in Chile as of 2011.
What is the difference in all crops — crops total (emissions ch4) — unfccc between Chile and Malaysia?
0.15 kt, with Malaysia ahead.
How many years of comparable data are there for Chile and Malaysia?
5 years are reported by both, from 1990 to 2010.
How do Chile and Malaysia rank globally for all crops — crops total (emissions ch4) — unfccc?
Chile ranks 18th and Malaysia ranks 15th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
All Crops — Crops total (Emissions CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 904 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).