Georgia vs Italy: All Crops — Crops total (Emissions CH4) — UNFCCC

Georgia
0.35 kt
in 2013
Italy
0.5993 kt
in 2020
Georgia rank
24th
Italy rank
22nd

All Crops — Crops total (Emissions CH4) — UNFCCC over time

  • Georgia
  • Italy
0.20.40.60.81199020052020

How they compare

Italy currently reports 0.5993 kt against 0.35 kt in Georgia, a difference of 0.2493 kt.

That makes Italy's figure about 1.7 times Georgia's.

The two have swapped places 2 times across 10 shared years of data; in 2000 it was Italy ahead.

Georgia ranks 24th and Italy ranks 22nd of 40 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Italy Difference Ahead
2000s 0.3383 kt 0.6117 kt 0.2734 kt Italy
2010s 0.27 kt 0.6164 kt 0.3464 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crops total (emissions ch4) — unfccc, Georgia or Italy?
Italy, at 0.5993 kt against 0.35 kt in Georgia as of 2020.
What is the difference in all crops — crops total (emissions ch4) — unfccc between Georgia and Italy?
0.2493 kt, with Italy ahead.
How many years of comparable data are there for Georgia and Italy?
10 years are reported by both, from 2000 to 2013.
How do Georgia and Italy rank globally for all crops — crops total (emissions ch4) — unfccc?
Georgia ranks 24th and Italy ranks 22nd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Italy: All Crops — Crops total (Emissions CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/all-crops-crops-total-emissions-ch4-unfccc/georgia/italy/

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About this data

Indicator
All Crops — Crops total (Emissions CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 904 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).