Kenya vs Türkiye: All Crops — Crops total (Emissions CH4) — UNFCCC
All Crops — Crops total (Emissions CH4) — UNFCCC over time
- Kenya
- Türkiye
How they compare
Türkiye currently reports 5.3 kt against 5 kt in Kenya, a difference of 0.3 kt.
That makes Türkiye's figure about 1.1 times Kenya's.
Across all 5 years both countries report, Türkiye has been ahead every year.
Kenya ranks 7th and Türkiye ranks 2nd of 40 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kt | 9.97 kt | 7.97 kt | Türkiye |
| 2000s | 3.5 kt | 9.82 kt | 6.32 kt | Türkiye |
| 2010s | 5 kt | 6.69 kt | 1.69 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total (emissions ch4) — unfccc, Kenya or Türkiye?
- Türkiye, at 5.3 kt against 5 kt in Kenya as of 2020.
- What is the difference in all crops — crops total (emissions ch4) — unfccc between Kenya and Türkiye?
- 0.3 kt, with Türkiye ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Türkiye rank globally for all crops — crops total (emissions ch4) — unfccc?
- Kenya ranks 7th and Türkiye ranks 2nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).