Algeria vs Madagascar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Algeria
- Madagascar
How they compare
Madagascar currently reports 3.32 kt against 3.27 kt in Algeria, a difference of 0.05 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 83rd and Madagascar ranks 82nd of 199 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Algeria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.7244 kt | 0.301 kt | Algeria |
| 1970s | 2 kt | 0.8929 kt | 1.1 kt | Algeria |
| 1980s | 2.25 kt | 0.9631 kt | 1.29 kt | Algeria |
| 1990s | 1.76 kt | 1.05 kt | 0.7137 kt | Algeria |
| 2000s | 1.81 kt | 1.21 kt | 0.5976 kt | Algeria |
| 2010s | 2.85 kt | 1.59 kt | 1.25 kt | Algeria |
| 2020s | 2.7 kt | 1.81 kt | 0.8904 kt | Algeria |
| 2030s | 2.59 kt | 2.29 kt | 0.302 kt | Algeria |
| 2050s | 3.27 kt | 3.32 kt | 0.0586 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Algeria or Madagascar?
- Madagascar, at 3.32 kt against 3.27 kt in Algeria as of 2050.
- What is the difference in all crops — crops total between Algeria and Madagascar?
- 0.05 kt, with Madagascar ahead.
- How many years of comparable data are there for Algeria and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Madagascar rank globally for all crops — crops total?
- Algeria ranks 83rd and Madagascar ranks 82nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).