Antigua and Barbuda vs Bermuda: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Antigua and Barbuda
- Bermuda
How they compare
Antigua and Barbuda currently reports 0.0003 kt against 0.0003 kt in Bermuda, a difference of 0 kt.
The two have swapped places 5 times across 51 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 187th and Bermuda ranks 187th of 199 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Bermuda in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 1970s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 1980s | 0 kt | 0.0009 kt | 0.0009 kt | Bermuda |
| 1990s | 0 kt | 0.0017 kt | 0.0017 kt | Bermuda |
| 2000s | 0 kt | 0.0021 kt | 0.0021 kt | Bermuda |
| 2010s | 0.0005 kt | 0.001 kt | 0.0005 kt | Bermuda |
| 2020s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Antigua and Barbuda or Bermuda?
- Antigua and Barbuda, at 0.0003 kt against 0.0003 kt in Bermuda as of 2050.
- What is the difference in all crops — crops total between Antigua and Barbuda and Bermuda?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bermuda?
- 51 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Bermuda rank globally for all crops — crops total?
- Antigua and Barbuda ranks 187th and Bermuda ranks 187th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).