Argentina vs Canada: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Argentina
- Canada
How they compare
Argentina currently reports 69 kt against 63.48 kt in Canada, a difference of 5.52 kt.
That makes Argentina's figure about 1.1 times Canada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.
Argentina ranks 9th and Canada ranks 10th of 199 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Canada in 7.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 kt | 12.54 kt | 7.45 kt | Canada |
| 1970s | 6.83 kt | 21.09 kt | 14.26 kt | Canada |
| 1980s | 9.62 kt | 35.95 kt | 26.34 kt | Canada |
| 1990s | 16.01 kt | 44.1 kt | 28.09 kt | Canada |
| 2000s | 30.71 kt | 47.72 kt | 17 kt | Canada |
| 2010s | 42.8 kt | 66.62 kt | 23.82 kt | Canada |
| 2020s | 58.12 kt | 76.26 kt | 18.14 kt | Canada |
| 2030s | 61.11 kt | 57.74 kt | 3.37 kt | Argentina |
| 2050s | 69 kt | 63.48 kt | 5.52 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Argentina or Canada?
- Argentina, at 69 kt against 63.48 kt in Canada as of 2050.
- What is the difference in all crops — crops total between Argentina and Canada?
- 5.52 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Canada rank globally for all crops — crops total?
- Argentina ranks 9th and Canada ranks 10th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).