Argentina vs Indonesia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Argentina
- Indonesia
How they compare
Indonesia currently reports 98.17 kt against 69 kt in Argentina, a difference of 29.17 kt.
That makes Indonesia's figure about 1.4 times Argentina's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Argentina ranks 9th and Indonesia ranks 8th of 199 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 kt | 8.4 kt | 3.32 kt | Indonesia |
| 1970s | 6.83 kt | 15.79 kt | 8.96 kt | Indonesia |
| 1980s | 9.62 kt | 37.1 kt | 27.48 kt | Indonesia |
| 1990s | 16.01 kt | 51.07 kt | 35.06 kt | Indonesia |
| 2000s | 30.71 kt | 64.03 kt | 33.32 kt | Indonesia |
| 2010s | 42.8 kt | 78.03 kt | 35.24 kt | Indonesia |
| 2020s | 58.12 kt | 84.32 kt | 26.2 kt | Indonesia |
| 2030s | 61.11 kt | 88.81 kt | 27.7 kt | Indonesia |
| 2050s | 69 kt | 98.17 kt | 29.16 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Argentina or Indonesia?
- Indonesia, at 98.17 kt against 69 kt in Argentina as of 2050.
- What is the difference in all crops — crops total between Argentina and Indonesia?
- 29.17 kt, with Indonesia ahead.
- How many years of comparable data are there for Argentina and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Indonesia rank globally for all crops — crops total?
- Argentina ranks 9th and Indonesia ranks 8th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).