Australia vs Germany: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Australia
- Germany
How they compare
Germany currently reports 46.14 kt against 41.38 kt in Australia, a difference of 4.76 kt.
That makes Germany's figure about 1.1 times Australia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Germany ahead.
Australia ranks 18th and Germany ranks 15th of 199 countries.
Across the 9 decades both report, Australia averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.7 kt | 31.54 kt | 25.84 kt | Germany |
| 1970s | 8.76 kt | 47.53 kt | 38.76 kt | Germany |
| 1980s | 13.38 kt | 55.11 kt | 41.73 kt | Germany |
| 1990s | 21.46 kt | 45.98 kt | 24.52 kt | Germany |
| 2000s | 28.08 kt | 46.04 kt | 17.96 kt | Germany |
| 2010s | 36.75 kt | 43.49 kt | 6.73 kt | Germany |
| 2020s | 53.7 kt | 32.37 kt | 21.32 kt | Australia |
| 2030s | 37.39 kt | 45.94 kt | 8.55 kt | Germany |
| 2050s | 41.38 kt | 46.14 kt | 4.76 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Australia or Germany?
- Germany, at 46.14 kt against 41.38 kt in Australia as of 2050.
- What is the difference in all crops — crops total between Australia and Germany?
- 4.76 kt, with Germany ahead.
- How many years of comparable data are there for Australia and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Germany rank globally for all crops — crops total?
- Australia ranks 18th and Germany ranks 15th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).