Austria vs Madagascar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Austria
- Madagascar
How they compare
Madagascar currently reports 3.32 kt against 3.2 kt in Austria, a difference of 0.12 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 84th and Madagascar ranks 82nd of 199 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Austria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 0.7244 kt | 1.77 kt | Austria |
| 1970s | 3.74 kt | 0.8929 kt | 2.85 kt | Austria |
| 1980s | 4.17 kt | 0.9631 kt | 3.21 kt | Austria |
| 1990s | 3.61 kt | 1.05 kt | 2.56 kt | Austria |
| 2000s | 3.24 kt | 1.21 kt | 2.03 kt | Austria |
| 2010s | 3.33 kt | 1.59 kt | 1.74 kt | Austria |
| 2020s | 3.25 kt | 1.81 kt | 1.44 kt | Austria |
| 2030s | 3.18 kt | 2.29 kt | 0.8889 kt | Austria |
| 2050s | 3.2 kt | 3.32 kt | 0.1276 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Austria or Madagascar?
- Madagascar, at 3.32 kt against 3.2 kt in Austria as of 2050.
- What is the difference in all crops — crops total between Austria and Madagascar?
- 0.12 kt, with Madagascar ahead.
- How many years of comparable data are there for Austria and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Madagascar rank globally for all crops — crops total?
- Austria ranks 84th and Madagascar ranks 82nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).