Austria vs Uganda: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Austria
- Uganda
How they compare
Austria currently reports 3.2 kt against 2.86 kt in Uganda, a difference of 0.34 kt.
That makes Austria's figure about 1.1 times Uganda's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 84th and Uganda ranks 87th of 199 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 0.382 kt | 2.11 kt | Austria |
| 1970s | 3.74 kt | 0.5293 kt | 3.21 kt | Austria |
| 1980s | 4.17 kt | 0.4129 kt | 3.76 kt | Austria |
| 1990s | 3.61 kt | 0.6522 kt | 2.96 kt | Austria |
| 2000s | 3.24 kt | 0.9832 kt | 2.26 kt | Austria |
| 2010s | 3.33 kt | 1.22 kt | 2.11 kt | Austria |
| 2020s | 3.25 kt | 1.54 kt | 1.71 kt | Austria |
| 2030s | 3.18 kt | 1.79 kt | 1.39 kt | Austria |
| 2050s | 3.2 kt | 2.86 kt | 0.3403 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Austria or Uganda?
- Austria, at 3.2 kt against 2.86 kt in Uganda as of 2050.
- What is the difference in all crops — crops total between Austria and Uganda?
- 0.34 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Uganda rank globally for all crops — crops total?
- Austria ranks 84th and Uganda ranks 87th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).