Bahamas vs Grenada: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bahamas
- Grenada
How they compare
Bahamas currently reports 0.0003 kt against 0.0002 kt in Grenada, a difference of 0.0001 kt.
That makes Bahamas's figure about 1.5 times Grenada's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Grenada ahead.
Bahamas ranks 187th and Grenada ranks 190th of 199 countries.
Across the 9 decades both report, Bahamas averaged higher in 7 and Grenada in 1.
Head to head by decade
| Decade | Bahamas | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0002 kt | 0.0029 kt | Bahamas |
| 1970s | 0.0113 kt | 0.0002 kt | 0.0111 kt | Bahamas |
| 1980s | 0.0065 kt | 0.0001 kt | 0.0064 kt | Bahamas |
| 1990s | 0.0027 kt | 0.0001 kt | 0.0026 kt | Bahamas |
| 2000s | 0.0012 kt | 0.0024 kt | 0.0011 kt | Grenada |
| 2010s | 0.0167 kt | 0.0034 kt | 0.0134 kt | Bahamas |
| 2020s | 0.0049 kt | 0.0034 kt | 0.0015 kt | Bahamas |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bahamas or Grenada?
- Bahamas, at 0.0003 kt against 0.0002 kt in Grenada as of 2050.
- What is the difference in all crops — crops total between Bahamas and Grenada?
- 0.0001 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Grenada rank globally for all crops — crops total?
- Bahamas ranks 187th and Grenada ranks 190th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).