Bahrain vs Malta: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bahrain
- Malta
How they compare
Bahrain currently reports 0.0205 kt against 0.0171 kt in Malta, a difference of 0.0034 kt.
That makes Bahrain's figure about 1.2 times Malta's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malta ahead.
Bahrain ranks 160th and Malta ranks 162nd of 199 countries.
Across the 9 decades both report, Bahrain averaged higher in 4 and Malta in 5.
Head to head by decade
| Decade | Bahrain | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0115 kt | 0.0115 kt | Malta |
| 1970s | 0.0002 kt | 0.0116 kt | 0.0114 kt | Malta |
| 1980s | 0.0053 kt | 0.0136 kt | 0.0083 kt | Malta |
| 1990s | 0.0056 kt | 0.0161 kt | 0.0104 kt | Malta |
| 2000s | 0.0285 kt | 0.0162 kt | 0.0122 kt | Bahrain |
| 2010s | 0.0365 kt | 0.0151 kt | 0.0214 kt | Bahrain |
| 2020s | 0.0019 kt | 0.0126 kt | 0.0106 kt | Malta |
| 2030s | 0.0182 kt | 0.017 kt | 0.0012 kt | Bahrain |
| 2050s | 0.0205 kt | 0.0171 kt | 0.0034 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bahrain or Malta?
- Bahrain, at 0.0205 kt against 0.0171 kt in Malta as of 2050.
- What is the difference in all crops — crops total between Bahrain and Malta?
- 0.0034 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Malta rank globally for all crops — crops total?
- Bahrain ranks 160th and Malta ranks 162nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).