Bahrain vs Qatar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bahrain
- Qatar
How they compare
Bahrain currently reports 0.0205 kt against 0.015 kt in Qatar, a difference of 0.0055 kt.
That makes Bahrain's figure about 1.4 times Qatar's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Qatar ahead.
Bahrain ranks 160th and Qatar ranks 163rd of 199 countries.
Across the 9 decades both report, Bahrain averaged higher in 4 and Qatar in 4.
Head to head by decade
| Decade | Bahrain | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0002 kt | 0.0039 kt | 0.0036 kt | Qatar |
| 1980s | 0.0053 kt | 0.0145 kt | 0.0092 kt | Qatar |
| 1990s | 0.0056 kt | 0.048 kt | 0.0424 kt | Qatar |
| 2000s | 0.0285 kt | 0.0206 kt | 0.0079 kt | Bahrain |
| 2010s | 0.0365 kt | 0.0262 kt | 0.0103 kt | Bahrain |
| 2020s | 0.0019 kt | 0.0332 kt | 0.0312 kt | Qatar |
| 2030s | 0.0182 kt | 0.0134 kt | 0.0048 kt | Bahrain |
| 2050s | 0.0205 kt | 0.015 kt | 0.0055 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bahrain or Qatar?
- Bahrain, at 0.0205 kt against 0.015 kt in Qatar as of 2050.
- What is the difference in all crops — crops total between Bahrain and Qatar?
- 0.0055 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Qatar rank globally for all crops — crops total?
- Bahrain ranks 160th and Qatar ranks 163rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).