Bangladesh vs Canada: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bangladesh
- Canada
How they compare
Canada currently reports 63.48 kt against 57.38 kt in Bangladesh, a difference of 6.1 kt.
That makes Canada's figure about 1.1 times Bangladesh's.
Across all 65 years both countries report, Canada has been ahead every year.
Bangladesh ranks 13th and Canada ranks 10th of 199 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.26 kt | 12.54 kt | 5.28 kt | Canada |
| 1970s | 10.03 kt | 21.09 kt | 11.06 kt | Canada |
| 1980s | 16.26 kt | 35.95 kt | 19.69 kt | Canada |
| 1990s | 26.06 kt | 44.1 kt | 18.04 kt | Canada |
| 2000s | 33.16 kt | 47.72 kt | 14.55 kt | Canada |
| 2010s | 39.08 kt | 66.62 kt | 27.53 kt | Canada |
| 2020s | 45.28 kt | 76.26 kt | 30.97 kt | Canada |
| 2030s | 52.98 kt | 57.74 kt | 4.76 kt | Canada |
| 2050s | 57.38 kt | 63.48 kt | 6.1 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bangladesh or Canada?
- Canada, at 63.48 kt against 57.38 kt in Bangladesh as of 2050.
- What is the difference in all crops — crops total between Bangladesh and Canada?
- 6.1 kt, with Canada ahead.
- How many years of comparable data are there for Bangladesh and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Canada rank globally for all crops — crops total?
- Bangladesh ranks 13th and Canada ranks 10th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).