Barbados vs Congo: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Barbados
- Congo
How they compare
Barbados currently reports 0.0302 kt against 0.025 kt in Congo, a difference of 0.0052 kt.
That makes Barbados's figure about 1.2 times Congo's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 156th and Congo ranks 158th of 199 countries.
Across the 9 decades both report, Barbados averaged higher in 7 and Congo in 2.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.07 kt | 0.0226 kt | 0.0473 kt | Barbados |
| 1970s | 0.0389 kt | 0.036 kt | 0.003 kt | Barbados |
| 1980s | 0.0348 kt | 0.0177 kt | 0.0171 kt | Barbados |
| 1990s | 0.0363 kt | 0.0339 kt | 0.0023 kt | Barbados |
| 2000s | 0.0278 kt | 0.0216 kt | 0.0062 kt | Barbados |
| 2010s | 0.0125 kt | 0.0196 kt | 0.007 kt | Congo |
| 2020s | 0.0033 kt | 0.0595 kt | 0.0562 kt | Congo |
| 2030s | 0.0302 kt | 0.0153 kt | 0.0149 kt | Barbados |
| 2050s | 0.0302 kt | 0.025 kt | 0.0052 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Barbados or Congo?
- Barbados, at 0.0302 kt against 0.025 kt in Congo as of 2050.
- What is the difference in all crops — crops total between Barbados and Congo?
- 0.0052 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Congo rank globally for all crops — crops total?
- Barbados ranks 156th and Congo ranks 158th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).