Belize vs Jamaica: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Belize
- Jamaica
How they compare
Belize currently reports 0.1462 kt against 0.1345 kt in Jamaica, a difference of 0.0117 kt.
That makes Belize's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Belize ranks 149th and Jamaica ranks 150th of 199 countries.
Across the 9 decades both report, Belize averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Belize | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0119 kt | 0.176 kt | 0.1642 kt | Jamaica |
| 1970s | 0.0213 kt | 0.1721 kt | 0.1507 kt | Jamaica |
| 1980s | 0.0317 kt | 0.2008 kt | 0.1691 kt | Jamaica |
| 1990s | 0.0445 kt | 0.1664 kt | 0.1219 kt | Jamaica |
| 2000s | 0.1354 kt | 0.1497 kt | 0.0142 kt | Jamaica |
| 2010s | 0.2874 kt | 0.0985 kt | 0.1889 kt | Belize |
| 2020s | 0.3341 kt | 0.0802 kt | 0.2539 kt | Belize |
| 2030s | 0.1288 kt | 0.134 kt | 0.0052 kt | Jamaica |
| 2050s | 0.1462 kt | 0.1345 kt | 0.0117 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Belize or Jamaica?
- Belize, at 0.1462 kt against 0.1345 kt in Jamaica as of 2050.
- What is the difference in all crops — crops total between Belize and Jamaica?
- 0.0117 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Jamaica rank globally for all crops — crops total?
- Belize ranks 149th and Jamaica ranks 150th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).