Bhutan vs Fiji: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bhutan
- Fiji
How they compare
Fiji currently reports 0.1652 kt against 0.1518 kt in Bhutan, a difference of 0.0134 kt.
That makes Fiji's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Bhutan ranks 147th and Fiji ranks 144th of 199 countries.
Fiji has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.0986 kt | 0.0657 kt | Fiji |
| 1970s | 0.0427 kt | 0.1792 kt | 0.1365 kt | Fiji |
| 1980s | 0.0493 kt | 0.2288 kt | 0.1795 kt | Fiji |
| 1990s | 0.0445 kt | 0.2057 kt | 0.1612 kt | Fiji |
| 2000s | 0.0544 kt | 0.1155 kt | 0.0611 kt | Fiji |
| 2010s | 0.0571 kt | 0.0848 kt | 0.0277 kt | Fiji |
| 2020s | 0.0358 kt | 0.0904 kt | 0.0546 kt | Fiji |
| 2030s | 0.1075 kt | 0.1489 kt | 0.0414 kt | Fiji |
| 2050s | 0.1518 kt | 0.1652 kt | 0.0134 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bhutan or Fiji?
- Fiji, at 0.1652 kt against 0.1518 kt in Bhutan as of 2050.
- What is the difference in all crops — crops total between Bhutan and Fiji?
- 0.0134 kt, with Fiji ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Fiji rank globally for all crops — crops total?
- Bhutan ranks 147th and Fiji ranks 144th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).