Bhutan vs Jamaica: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bhutan
- Jamaica
How they compare
Bhutan currently reports 0.1518 kt against 0.1345 kt in Jamaica, a difference of 0.0173 kt.
That makes Bhutan's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Bhutan ranks 147th and Jamaica ranks 150th of 199 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Jamaica in 8.
Head to head by decade
| Decade | Bhutan | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.176 kt | 0.1431 kt | Jamaica |
| 1970s | 0.0427 kt | 0.1721 kt | 0.1294 kt | Jamaica |
| 1980s | 0.0493 kt | 0.2008 kt | 0.1515 kt | Jamaica |
| 1990s | 0.0445 kt | 0.1664 kt | 0.1219 kt | Jamaica |
| 2000s | 0.0544 kt | 0.1497 kt | 0.0953 kt | Jamaica |
| 2010s | 0.0571 kt | 0.0985 kt | 0.0413 kt | Jamaica |
| 2020s | 0.0358 kt | 0.0802 kt | 0.0444 kt | Jamaica |
| 2030s | 0.1075 kt | 0.134 kt | 0.0265 kt | Jamaica |
| 2050s | 0.1518 kt | 0.1345 kt | 0.0173 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bhutan or Jamaica?
- Bhutan, at 0.1518 kt against 0.1345 kt in Jamaica as of 2050.
- What is the difference in all crops — crops total between Bhutan and Jamaica?
- 0.0173 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Jamaica rank globally for all crops — crops total?
- Bhutan ranks 147th and Jamaica ranks 150th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).