Bosnia and Herzegovina vs Israel: All Crops — Crops total
All Crops — Crops total over time
- Bosnia and Herzegovina
- Israel
How they compare
Israel currently reports 1.23 kt against 1.13 kt in Bosnia and Herzegovina, a difference of 0.1 kt.
That makes Israel's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Israel ahead.
Bosnia and Herzegovina ranks 112th and Israel ranks 110th of 199 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Israel in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4067 kt | 1.16 kt | 0.7503 kt | Israel |
| 2000s | 0.8852 kt | 1.07 kt | 0.1886 kt | Israel |
| 2010s | 2.01 kt | 1 kt | 1.01 kt | Bosnia and Herzegovina |
| 2020s | 1.24 kt | 0.7385 kt | 0.4998 kt | Bosnia and Herzegovina |
| 2030s | 1.07 kt | 1.05 kt | 0.0246 kt | Bosnia and Herzegovina |
| 2050s | 1.13 kt | 1.23 kt | 0.0972 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bosnia and Herzegovina or Israel?
- Israel, at 1.23 kt against 1.13 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in all crops — crops total between Bosnia and Herzegovina and Israel?
- 0.1 kt, with Israel ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Israel?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Israel rank globally for all crops — crops total?
- Bosnia and Herzegovina ranks 112th and Israel ranks 110th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).