Brazil vs Indonesia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Brazil
- Indonesia
How they compare
Brazil currently reports 228.5 kt against 98.17 kt in Indonesia, a difference of 130.33 kt.
That makes Brazil's figure about 2.3 times Indonesia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Brazil ranks 5th and Indonesia ranks 8th of 199 countries.
Across the 9 decades both report, Brazil averaged higher in 7 and Indonesia in 2.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 8.4 kt | 0.1702 kt | Brazil |
| 1970s | 21.36 kt | 15.79 kt | 5.57 kt | Brazil |
| 1980s | 32.86 kt | 37.1 kt | 4.24 kt | Indonesia |
| 1990s | 42.51 kt | 51.07 kt | 8.56 kt | Indonesia |
| 2000s | 74.88 kt | 64.03 kt | 10.85 kt | Brazil |
| 2010s | 125.3 kt | 78.03 kt | 47.27 kt | Brazil |
| 2020s | 190.85 kt | 84.32 kt | 106.53 kt | Brazil |
| 2030s | 197.16 kt | 88.81 kt | 108.35 kt | Brazil |
| 2050s | 228.5 kt | 98.17 kt | 130.34 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Brazil or Indonesia?
- Brazil, at 228.5 kt against 98.17 kt in Indonesia as of 2050.
- What is the difference in all crops — crops total between Brazil and Indonesia?
- 130.33 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Indonesia rank globally for all crops — crops total?
- Brazil ranks 5th and Indonesia ranks 8th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).