Brazil vs Pakistan: All Crops — Crops total
All Crops — Crops total over time
- Brazil
- Pakistan
How they compare
Brazil currently reports 228.5 kt against 142.67 kt in Pakistan, a difference of 85.83 kt.
That makes Brazil's figure about 1.6 times Pakistan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 5th and Pakistan ranks 7th of 199 countries.
Across the 9 decades both report, Brazil averaged higher in 8 and Pakistan in 1.
Head to head by decade
| Decade | Brazil | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 5.45 kt | 3.13 kt | Brazil |
| 1970s | 21.36 kt | 13.93 kt | 7.43 kt | Brazil |
| 1980s | 32.86 kt | 28.56 kt | 4.3 kt | Brazil |
| 1990s | 42.51 kt | 45.17 kt | 2.66 kt | Pakistan |
| 2000s | 74.88 kt | 64.37 kt | 10.51 kt | Brazil |
| 2010s | 125.3 kt | 78.12 kt | 47.18 kt | Brazil |
| 2020s | 190.85 kt | 89.03 kt | 101.82 kt | Brazil |
| 2030s | 197.16 kt | 115.7 kt | 81.46 kt | Brazil |
| 2050s | 228.5 kt | 142.67 kt | 85.83 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Brazil or Pakistan?
- Brazil, at 228.5 kt against 142.67 kt in Pakistan as of 2050.
- What is the difference in all crops — crops total between Brazil and Pakistan?
- 85.83 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Pakistan rank globally for all crops — crops total?
- Brazil ranks 5th and Pakistan ranks 7th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).