Brazil vs Türkiye: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Brazil
- Türkiye
How they compare
Brazil currently reports 228.5 kt against 45.52 kt in Türkiye, a difference of 182.98 kt.
That makes Brazil's figure about 5.0 times Türkiye's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 5th and Türkiye ranks 4th of 199 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.57 kt | 6.84 kt | 1.73 kt | Brazil |
| 1970s | 21.36 kt | 16.31 kt | 5.05 kt | Brazil |
| 1980s | 32.86 kt | 27.47 kt | 5.39 kt | Brazil |
| 1990s | 42.51 kt | 33.24 kt | 9.27 kt | Brazil |
| 2000s | 74.88 kt | 35.84 kt | 39.04 kt | Brazil |
| 2010s | 125.3 kt | 41 kt | 84.3 kt | Brazil |
| 2020s | 190.85 kt | 47.29 kt | 143.56 kt | Brazil |
| 2030s | 197.16 kt | 41.72 kt | 155.44 kt | Brazil |
| 2050s | 228.5 kt | 45.52 kt | 182.98 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Brazil or Türkiye?
- Brazil, at 228.5 kt against 45.52 kt in Türkiye as of 2050.
- What is the difference in all crops — crops total between Brazil and Türkiye?
- 182.98 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Türkiye rank globally for all crops — crops total?
- Brazil ranks 5th and Türkiye ranks 4th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).