Bulgaria vs Greece: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Bulgaria
- Greece
How they compare
Greece currently reports 5.8 kt against 5.08 kt in Bulgaria, a difference of 0.72 kt.
That makes Greece's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 65th and Greece ranks 62nd of 199 countries.
Across the 9 decades both report, Bulgaria averaged higher in 5 and Greece in 4.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.96 kt | 3.66 kt | 2.3 kt | Bulgaria |
| 1970s | 9.26 kt | 6.54 kt | 2.71 kt | Bulgaria |
| 1980s | 12.36 kt | 9.64 kt | 2.73 kt | Bulgaria |
| 1990s | 5.81 kt | 8.31 kt | 2.49 kt | Greece |
| 2000s | 5.93 kt | 5.97 kt | 0.045 kt | Greece |
| 2010s | 8.66 kt | 4.69 kt | 3.96 kt | Bulgaria |
| 2020s | 9.48 kt | 4.61 kt | 4.87 kt | Bulgaria |
| 2030s | 5.04 kt | 5.76 kt | 0.7182 kt | Greece |
| 2050s | 5.08 kt | 5.8 kt | 0.723 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bulgaria or Greece?
- Greece, at 5.8 kt against 5.08 kt in Bulgaria as of 2050.
- What is the difference in all crops — crops total between Bulgaria and Greece?
- 0.72 kt, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Greece rank globally for all crops — crops total?
- Bulgaria ranks 65th and Greece ranks 62nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).