Burundi vs Guyana: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Burundi
- Guyana
How they compare
Burundi currently reports 0.461 kt against 0.4587 kt in Guyana, a difference of 0.0023 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guyana ahead.
Burundi ranks 125th and Guyana ranks 126th of 199 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Guyana in 7.
Head to head by decade
| Decade | Burundi | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.1957 kt | 0.0881 kt | Guyana |
| 1970s | 0.1325 kt | 0.2499 kt | 0.1174 kt | Guyana |
| 1980s | 0.169 kt | 0.2682 kt | 0.0992 kt | Guyana |
| 1990s | 0.1776 kt | 0.3502 kt | 0.1726 kt | Guyana |
| 2000s | 0.1611 kt | 0.3514 kt | 0.1903 kt | Guyana |
| 2010s | 0.3394 kt | 0.4916 kt | 0.1522 kt | Guyana |
| 2020s | 0.794 kt | 0.5486 kt | 0.2454 kt | Burundi |
| 2030s | 0.277 kt | 0.3756 kt | 0.0986 kt | Guyana |
| 2050s | 0.461 kt | 0.4587 kt | 0.0023 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burundi or Guyana?
- Burundi, at 0.461 kt against 0.4587 kt in Guyana as of 2050.
- What is the difference in all crops — crops total between Burundi and Guyana?
- 0.0023 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Guyana rank globally for all crops — crops total?
- Burundi ranks 125th and Guyana ranks 126th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).