Burundi vs Lebanon: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Burundi
- Lebanon
How they compare
Lebanon currently reports 0.5116 kt against 0.461 kt in Burundi, a difference of 0.0506 kt.
That makes Lebanon's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Burundi ranks 125th and Lebanon ranks 124th of 199 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Lebanon in 8.
Head to head by decade
| Decade | Burundi | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.2586 kt | 0.151 kt | Lebanon |
| 1970s | 0.1325 kt | 0.4572 kt | 0.3246 kt | Lebanon |
| 1980s | 0.169 kt | 0.3205 kt | 0.1515 kt | Lebanon |
| 1990s | 0.1776 kt | 0.4104 kt | 0.2328 kt | Lebanon |
| 2000s | 0.1611 kt | 0.4444 kt | 0.2833 kt | Lebanon |
| 2010s | 0.3394 kt | 0.4567 kt | 0.1173 kt | Lebanon |
| 2020s | 0.794 kt | 0.319 kt | 0.475 kt | Burundi |
| 2030s | 0.277 kt | 0.4127 kt | 0.1357 kt | Lebanon |
| 2050s | 0.461 kt | 0.5116 kt | 0.0506 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burundi or Lebanon?
- Lebanon, at 0.5116 kt against 0.461 kt in Burundi as of 2050.
- What is the difference in all crops — crops total between Burundi and Lebanon?
- 0.0506 kt, with Lebanon ahead.
- How many years of comparable data are there for Burundi and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lebanon rank globally for all crops — crops total?
- Burundi ranks 125th and Lebanon ranks 124th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).