Burundi vs Togo: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Burundi
- Togo
How they compare
Togo currently reports 0.6059 kt against 0.461 kt in Burundi, a difference of 0.1449 kt.
That makes Togo's figure about 1.3 times Burundi's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 125th and Togo ranks 122nd of 199 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Togo in 7.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.0901 kt | 0.0175 kt | Burundi |
| 1970s | 0.1325 kt | 0.1018 kt | 0.0308 kt | Burundi |
| 1980s | 0.169 kt | 0.2075 kt | 0.0386 kt | Togo |
| 1990s | 0.1776 kt | 0.3478 kt | 0.1702 kt | Togo |
| 2000s | 0.1611 kt | 0.3505 kt | 0.1894 kt | Togo |
| 2010s | 0.3394 kt | 0.6213 kt | 0.2819 kt | Togo |
| 2020s | 0.794 kt | 0.8743 kt | 0.0803 kt | Togo |
| 2030s | 0.277 kt | 0.4471 kt | 0.1701 kt | Togo |
| 2050s | 0.461 kt | 0.6059 kt | 0.1449 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burundi or Togo?
- Togo, at 0.6059 kt against 0.461 kt in Burundi as of 2050.
- What is the difference in all crops — crops total between Burundi and Togo?
- 0.1449 kt, with Togo ahead.
- How many years of comparable data are there for Burundi and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Togo rank globally for all crops — crops total?
- Burundi ranks 125th and Togo ranks 122nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).