Cabo Verde vs Colombia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 14.44 kt against 0.008 kt in Cabo Verde, a difference of 14.43 kt.
That makes Colombia's figure about 1,805.5 times Cabo Verde's.
Across all 65 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 33rd and Colombia ranks 34th of 33 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 1.53 kt | 1.52 kt | Colombia |
| 1970s | 0.0023 kt | 3.26 kt | 3.26 kt | Colombia |
| 1980s | 0.0045 kt | 5.1 kt | 5.1 kt | Colombia |
| 1990s | 0.0076 kt | 6.68 kt | 6.67 kt | Colombia |
| 2000s | 0.0084 kt | 8.33 kt | 8.32 kt | Colombia |
| 2010s | 0.008 kt | 10.41 kt | 10.41 kt | Colombia |
| 2020s | 0.007 kt | 10.77 kt | 10.76 kt | Colombia |
| 2030s | 0.0063 kt | 11.15 kt | 11.14 kt | Colombia |
| 2050s | 0.008 kt | 14.44 kt | 14.44 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Cabo Verde or Colombia?
- Colombia, at 14.44 kt against 0.008 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crops total between Cabo Verde and Colombia?
- 14.43 kt, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Colombia rank globally for all crops — crops total?
- Cabo Verde ranks 33rd and Colombia ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).