Cambodia vs Mali: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Cambodia
- Mali
How they compare
Mali currently reports 6.63 kt against 6.31 kt in Cambodia, a difference of 0.32 kt.
That makes Mali's figure about 1.1 times Cambodia's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 56th and Mali ranks 54th of 199 countries.
Across the 9 decades both report, Cambodia averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Cambodia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 0.3756 kt | 0.9894 kt | Cambodia |
| 1970s | 0.7423 kt | 0.4485 kt | 0.2938 kt | Cambodia |
| 1980s | 0.9799 kt | 0.6497 kt | 0.3303 kt | Cambodia |
| 1990s | 1.35 kt | 0.9881 kt | 0.3612 kt | Cambodia |
| 2000s | 2.03 kt | 1.94 kt | 0.0958 kt | Cambodia |
| 2010s | 4.37 kt | 3.98 kt | 0.3967 kt | Cambodia |
| 2020s | 5.76 kt | 3.68 kt | 2.08 kt | Cambodia |
| 2030s | 5.33 kt | 4.35 kt | 0.9771 kt | Cambodia |
| 2050s | 6.31 kt | 6.63 kt | 0.3231 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Cambodia or Mali?
- Mali, at 6.63 kt against 6.31 kt in Cambodia as of 2050.
- What is the difference in all crops — crops total between Cambodia and Mali?
- 0.32 kt, with Mali ahead.
- How many years of comparable data are there for Cambodia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Mali rank globally for all crops — crops total?
- Cambodia ranks 56th and Mali ranks 54th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).