Cameroon vs Honduras: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Cameroon
- Honduras
How they compare
Cameroon currently reports 3.01 kt against 2.84 kt in Honduras, a difference of 0.17 kt.
That makes Cameroon's figure about 1.1 times Honduras's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 86th and Honduras ranks 88th of 199 countries.
Across the 9 decades both report, Cameroon averaged higher in 5 and Honduras in 4.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 kt | 0.2964 kt | 0.067 kt | Cameroon |
| 1970s | 0.526 kt | 0.4115 kt | 0.1145 kt | Cameroon |
| 1980s | 0.7494 kt | 0.516 kt | 0.2335 kt | Cameroon |
| 1990s | 0.6572 kt | 1.26 kt | 0.6001 kt | Honduras |
| 2000s | 1.05 kt | 1.48 kt | 0.43 kt | Honduras |
| 2010s | 1.75 kt | 1.98 kt | 0.2299 kt | Honduras |
| 2020s | 1.93 kt | 2.52 kt | 0.5875 kt | Honduras |
| 2030s | 1.98 kt | 1.95 kt | 0.0309 kt | Cameroon |
| 2050s | 3.01 kt | 2.84 kt | 0.1741 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Cameroon or Honduras?
- Cameroon, at 3.01 kt against 2.84 kt in Honduras as of 2050.
- What is the difference in all crops — crops total between Cameroon and Honduras?
- 0.17 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Honduras rank globally for all crops — crops total?
- Cameroon ranks 86th and Honduras ranks 88th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).