Cameroon vs Uganda: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Cameroon
- Uganda
How they compare
Cameroon currently reports 3.01 kt against 2.86 kt in Uganda, a difference of 0.15 kt.
That makes Cameroon's figure about 1.1 times Uganda's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 86th and Uganda ranks 87th of 199 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 kt | 0.382 kt | 0.0185 kt | Uganda |
| 1970s | 0.526 kt | 0.5293 kt | 0.0033 kt | Uganda |
| 1980s | 0.7494 kt | 0.4129 kt | 0.3365 kt | Cameroon |
| 1990s | 0.6572 kt | 0.6522 kt | 0.005 kt | Cameroon |
| 2000s | 1.05 kt | 0.9832 kt | 0.0663 kt | Cameroon |
| 2010s | 1.75 kt | 1.22 kt | 0.5255 kt | Cameroon |
| 2020s | 1.93 kt | 1.54 kt | 0.3915 kt | Cameroon |
| 2030s | 1.98 kt | 1.79 kt | 0.1906 kt | Cameroon |
| 2050s | 3.01 kt | 2.86 kt | 0.1579 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Cameroon or Uganda?
- Cameroon, at 3.01 kt against 2.86 kt in Uganda as of 2050.
- What is the difference in all crops — crops total between Cameroon and Uganda?
- 0.15 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Uganda rank globally for all crops — crops total?
- Cameroon ranks 86th and Uganda ranks 87th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).