Caribbean vs Colombia: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 14.44 kt against 5.15 kt in Caribbean, a difference of 9.29 kt.
That makes Colombia's figure about 2.8 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Colombia ranks 34th of 33 countries.
Across the 9 decades both report, Caribbean averaged higher in 3 and Colombia in 6.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 kt | 1.53 kt | 1.88 kt | Caribbean |
| 1970s | 5.39 kt | 3.26 kt | 2.13 kt | Caribbean |
| 1980s | 8.11 kt | 5.1 kt | 3.01 kt | Caribbean |
| 1990s | 5.2 kt | 6.68 kt | 1.48 kt | Colombia |
| 2000s | 3.04 kt | 8.33 kt | 5.28 kt | Colombia |
| 2010s | 3.68 kt | 10.41 kt | 6.74 kt | Colombia |
| 2020s | 3.11 kt | 10.77 kt | 7.66 kt | Colombia |
| 2030s | 4.1 kt | 11.15 kt | 7.04 kt | Colombia |
| 2050s | 5.15 kt | 14.44 kt | 9.29 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Caribbean or Colombia?
- Colombia, at 14.44 kt against 5.15 kt in Caribbean as of 2050.
- What is the difference in all crops — crops total between Caribbean and Colombia?
- 9.29 kt, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for all crops — crops total?
- Caribbean ranks 31st and Colombia ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).