Caribbean vs Myanmar: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Caribbean
- Myanmar
How they compare
Myanmar currently reports 17.53 kt against 5.15 kt in Caribbean, a difference of 12.38 kt.
That makes Myanmar's figure about 3.4 times Caribbean's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Caribbean ranks 31st and Myanmar ranks 30th of 33 countries.
Across the 9 decades both report, Caribbean averaged higher in 3 and Myanmar in 6.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 kt | 3.38 kt | 0.0293 kt | Caribbean |
| 1970s | 5.39 kt | 4.31 kt | 1.09 kt | Caribbean |
| 1980s | 8.11 kt | 6.27 kt | 1.84 kt | Caribbean |
| 1990s | 5.2 kt | 7.16 kt | 1.96 kt | Myanmar |
| 2000s | 3.04 kt | 9.46 kt | 6.42 kt | Myanmar |
| 2010s | 3.68 kt | 12.19 kt | 8.52 kt | Myanmar |
| 2020s | 3.11 kt | 13.19 kt | 10.09 kt | Myanmar |
| 2030s | 4.1 kt | 14.34 kt | 10.23 kt | Myanmar |
| 2050s | 5.15 kt | 17.53 kt | 12.37 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Caribbean or Myanmar?
- Myanmar, at 17.53 kt against 5.15 kt in Caribbean as of 2050.
- What is the difference in all crops — crops total between Caribbean and Myanmar?
- 12.38 kt, with Myanmar ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Myanmar rank globally for all crops — crops total?
- Caribbean ranks 31st and Myanmar ranks 30th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).