Chile vs Ireland: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Chile
- Ireland
How they compare
Chile currently reports 7.61 kt against 7.17 kt in Ireland, a difference of 0.44 kt.
That makes Chile's figure about 1.1 times Ireland's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Ireland ahead.
Chile ranks 50th and Ireland ranks 52nd of 199 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Chile | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 1.28 kt | 0.142 kt | Ireland |
| 1970s | 1.51 kt | 3.81 kt | 2.3 kt | Ireland |
| 1980s | 2.65 kt | 7.3 kt | 4.65 kt | Ireland |
| 1990s | 4.82 kt | 8.77 kt | 3.94 kt | Ireland |
| 2000s | 5.41 kt | 7.75 kt | 2.35 kt | Ireland |
| 2010s | 6.16 kt | 7.69 kt | 1.53 kt | Ireland |
| 2020s | 5.62 kt | 7.78 kt | 2.17 kt | Ireland |
| 2030s | 6.29 kt | 7.13 kt | 0.8428 kt | Ireland |
| 2050s | 7.61 kt | 7.17 kt | 0.4373 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Chile or Ireland?
- Chile, at 7.61 kt against 7.17 kt in Ireland as of 2050.
- What is the difference in all crops — crops total between Chile and Ireland?
- 0.44 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Ireland rank globally for all crops — crops total?
- Chile ranks 50th and Ireland ranks 52nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).