Colombia vs Côte d'Ivoire: All Crops — Crops total
All Crops — Crops total over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 14.44 kt against 2.3 kt in Côte d'Ivoire, a difference of 12.14 kt.
That makes Colombia's figure about 6.3 times Côte d'Ivoire's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 34th and Côte d'Ivoire ranks 32nd of 199 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 0.296 kt | 1.23 kt | Colombia |
| 1970s | 3.26 kt | 0.559 kt | 2.71 kt | Colombia |
| 1980s | 5.1 kt | 0.6396 kt | 4.46 kt | Colombia |
| 1990s | 6.68 kt | 1.18 kt | 5.5 kt | Colombia |
| 2000s | 8.33 kt | 0.9329 kt | 7.39 kt | Colombia |
| 2010s | 10.41 kt | 1.55 kt | 8.86 kt | Colombia |
| 2020s | 10.77 kt | 1.98 kt | 8.79 kt | Colombia |
| 2030s | 11.15 kt | 1.28 kt | 9.87 kt | Colombia |
| 2050s | 14.44 kt | 2.3 kt | 12.15 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Côte d'Ivoire?
- Colombia, at 14.44 kt against 2.3 kt in Côte d'Ivoire as of 2050.
- What is the difference in all crops — crops total between Colombia and Côte d'Ivoire?
- 12.14 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Côte d'Ivoire rank globally for all crops — crops total?
- Colombia ranks 34th and Côte d'Ivoire ranks 32nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).