Colombia vs Malawi: All Crops — Crops total (Emissions N2O)
All Crops — Crops total (Emissions N2O) over time
- Colombia
- Malawi
How they compare
Colombia currently reports 14.44 kt against 10.64 kt in Malawi, a difference of 3.8 kt.
That makes Colombia's figure about 1.4 times Malawi's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 34th and Malawi ranks 36th of 199 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 0.3957 kt | 1.13 kt | Colombia |
| 1970s | 3.26 kt | 0.6961 kt | 2.57 kt | Colombia |
| 1980s | 5.1 kt | 0.9539 kt | 4.15 kt | Colombia |
| 1990s | 6.68 kt | 1.28 kt | 5.4 kt | Colombia |
| 2000s | 8.33 kt | 2.14 kt | 6.18 kt | Colombia |
| 2010s | 10.41 kt | 2.8 kt | 7.62 kt | Colombia |
| 2020s | 10.77 kt | 4.12 kt | 6.65 kt | Colombia |
| 2030s | 11.15 kt | 5.64 kt | 5.51 kt | Colombia |
| 2050s | 14.44 kt | 10.64 kt | 3.81 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Malawi?
- Colombia, at 14.44 kt against 10.64 kt in Malawi as of 2050.
- What is the difference in all crops — crops total between Colombia and Malawi?
- 3.8 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for all crops — crops total?
- Colombia ranks 34th and Malawi ranks 36th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).